This isn't your mama's chicken-fried steak — it's an obscene tower of goodness, impaled with a wood-handled steak knife, daring you to defeat it. Unlike many other CF steaks in town, the accompaniments at Beaver's are just as good as the main event: mashed sweet potatoes and Southern-style greens, all swaddled in a rich mushroom gravy with a side of Texas toast. And the star of the show? Perfectly crusted on the outside, moist and decadent on the inside. Fair warning — the faint of heart may need to bring a dining companion along to finish the plate.