There's nothing pretty about Hank's — it's a dive in a strip mall way the heck out on Bellaire, but man can these folks boil some crawfish. Big, fat mudbugs are served up for some of the lowest prices per pound in town, but the tail meat is sweet and tender, the spice blend perfect. You can order at four different levels of spice — mild, medium, spicy and tear-inducingly hot, adding in fresh garlic if you like. Luckily, cold beer is available to quell the fire in your mouth and Hank's sports plenty of other Louisiana favorites — po boys, boudin, barbecue shrimp and more — to round out your meal.