The soup dumplings, or "steamed pork buns," as indicated on Fu Fu's menus, are small, doughy bags of concentrated broth and meat eagerly waiting to erupt in your mouth. These meaty morsels are both amazingly delicious and amazingly hot. If you're not careful, you'll scorch your lips, tongue, gums and anything else the molten inner liquids come into contact with. But handled correctly, you would find yourself with a new addiction.