Want to eat ethically and locally without giving up your nice dinners? Chef Randy Evans makes it possible at his new restaurant Haven. With menus printed daily, Haven carefully notes all of the local ingredients used in its dishes, from tomatoes to eggs to cheeses. Everything about the atmosphere of Haven is in line with a commitment to cook the freshest, cleanest and most satisfying food possible. Aptly named, Haven is a cool oasis for the conscientious eater.