The simple chocolate chip cookie is surprisingly difficult to make well, judging from the host of dry, bland discs that regularly pose as America's favorite cookie. Tiny Boxwood's has managed to find the perfect combination of ingredients, prepared with the appropriate timing and temperature, to produce lusciously chewy, soft-but-sturdy assemblages of buttery vanilla dough and rich chocolate pieces. You'll find these cookies sunning themselves just next to the register; needless to say, grab 'em while they're warm.