George's Pastaria is the epitome of a friendly neighborhood restaurant, staffed with kids from the local high schools and stuffed with families enjoying old-school Italian food of the red-and-white-checkered tablecloth variety. Beef ravioli bears a mention of being the favorite dish of a nearby resident, while the sign out front frequently mentions customers' birthdays. Try the Rigatoni Campagnolo with sausage and peppers, served under a blanket of creamy ricotta tomato sauce, goat cheese and fresh basil, and come on a Monday, Tuesday or Wednesday when you can BYOB without a corkage fee.