This cute, modern taqueria just north of downtown takes call-in and to-go orders for its breakfast tacos, but that's not the only reason we love La Macro. Owner Saul Obregon is always present with a warm smile, his staff ready to dish out heaps of chorizo (or potato if you're vegetarian) and eggs into hot, fluffy flour tortillas that never get gummy or tough. The house-made green and red salsas don't mess around; they'll wake you up more than any cup of coffee could ever hope to.