You're always in for a treat when you dine at Kata Robata. There's a reason this restaurant is a two-time winner for Best Sushi in Houston. Chef Hori doles out spectacular and stunning sushi masterpieces each day (he's a 2011 James Beard Award semi-finalist for Best Chef: Southwest, after all). Sure, the menu items aren't the cheapest, but they are of the highest quality. Kata Robata gives you the opportunity to try the best of the best, like uni (sea urchin), amaebi (sweet shrimp), maguro (tuna) and aji (horse mackerel). You can see Hori's passion in his plate presentation and the quality of the fish he uses.