Visiting Common Bond is an experience. The bright white cases are filled with a beautiful array of croissants, baguettes, scones, macarons, mudslide cookies and three brioche pastries: kugelhopf, sticky buns and cinnamon rolls. One glance at the gorgeous kugelhopf, shaped like a miniature bundt cake, and you won't be able to resist the brioche bread soaked in an orange-blossom juice, spiked with kirsch-soaked raisins, then rolled in sugar. But that's not all. You can take home a few baguettes to make an incredible sandwich, or sit down with a creamy latte and some PB&J macarons, or share a tiramisu or lemon ricotta pistachio entremet for an afternoon dessert. Common Bond's bakers also whip together a buttery caramelized pastry called kouign amann, not to mention classic baguettes, chocolate chip cookies, coffee cake and pecan sandies.