The juicy patties and doughy buns at Bernie's Burger Bus are so popular that Justin Turner, chef and owner behind the army of three food trucks, recently opened a brick-and-mortar location in Bellaire where diners can get more than just burgers. It's the burgers that Bernie's does best, though, thanks to the fatty Black Angus beef ground in-house (or rather, in-bus, in some cases) and the great homemade condiments. The patties are always cooked to a perfect medium with a nice sear on the outside to hold in the juice, while each burger topping is artfully prepared for the ultimate in gourmet burgers with a no-frills fast-food sensibility.