BRC Gastropub's chicken-fried steak is a heart-stopping breakfast for dinner and is anything but traditional. The tender steak is coated in a jalapeño and potato chip batter, creating a greasy, crispy, spicy and salty crust. It's then topped with a paprika-seasoned cream gravy and two eggs (medium over easy is your best bet), and served with a side of diced potatoes, a whole roasted jalapeño and a big-ass cheddar biscuit plus bacon jam. Poke your fork into the egg yolks to add an extra-creamy element to the CFC. If you "accidentally" get some bacon jam on the steak, consider yourself lucky.