The original location of LA Crawfish, the Viet-Cajun joint that expanded recently to meet increased demand for spicy mudbugs, is tucked into the food court of a Chinese grocery store. The spot doesn't look like the purveyor of the best crawfish in town, but one bite of the crawfish pho is sure to change your mind. During the offseason, LA Crawfish boils all manner of seafood, but the crawfish boils are definitely the best. Three sauces are available: classic garlic and butter, spicy Cajun, or chile lime. Order two pounds with two different sauces and a side of fried tails for the ultimate crawfish experience.