Not only do the fine folks at this Heights spot offer locally made cheese and heritage-breed pork, lamb and chicken raised from their own farms, they also make their own charcuterie, available at the deli counter by the pound. Head here for fiery salumis, pecan-studded mortadella, lamb pastrami and special treats, including fresh corn johnnycakes and sweet and savory kolaches, that can't be rivaled. And while you're at it, pick up some house-made pickles, jams and condiments, too.