This bakery from pastry chef Roy Shvartzapel — whose résumé includes Bouchon, elBulli and Cyrus, to name a few — may have opened only this year, but it has already gained a cult following. One bite of the salted caramel macarons, rich and chewy chocolate chip cookies, decadent chocolate éclairs and extraordinary kouign-amanns (caramelized, sugar-laden butter cakes) and you'll know why. Go here to indulge in an excess of chocolate-glazed, cream-dolloped, sugarcoated and butter-soaked delights. Trust us, it's worth the inevitable line out the door.