After it closed because of fire damage late last year, we missed this standby diner so much, we couldn't not name it our 2014 Greasy Spoon winner. Thankfully, it opened back up last spring. Now you can get your big country breakfasts, old-fashioned tuna melts and classic BLTs 24/7 again, just as you were meant to. And since you're celebrating, you may as well tack on a slice of pie — like the pecan-crusted, sweet-cream- and vanilla-custard-slathered, chocolate-chunk-studded Bayou Goo that we're pretty sure dreams are made of. Welcome back, HoP.