At Himalaya Restaurant & Catering, chef Kaiser Lashkari cooks up the best (and spiciest) Indian and Pakistani food around in a no-frills environment. Until recently, there was a desk in the middle of the dining room from which Lashkari took phone calls and conducted business. The desk is now gone, making room for more tables in the restaurant, which is good because it's packed practically every night of the week, even though it's located a stone's throw from other well-known Indian restaurants on Hillcroft. The secret is in Lashkari's complex and dynamic dishes, such as spicy grilled fish masala or earthy garlic naan. Not sure what to order off the immense menu? Just ask Lashkari to start sending things out. He guarantees you'll be satisfied.