It's an unlikely spot for an authentic Cantonese restaurant, but on the second floor of the Galleria Mall II, not far from the entrance to Nordstrom, E-Tao is cooking up Shanghai-worthy food. In the case of the soup dumpling, or xiaolongbao, E-Tao actually manages to do the unthinkable and beat out the competition in Chinatown. When the steam basket arrives at your table, the dumplings are so thin they're almost translucent. As you pick them up with a pair of chopsticks, they positively droop with the weight of the soup that has formed inside. Dip them in some vinegar topped with fresh ginger, and there can be no other verdict: Without a doubt, this is the best darn soup dumpling in town.