This Third Ward cafe is a triple threat: one part art space, one part coffeehouse and one part fantastic vegetarian eatery. The menu is small, but so is the amount of pain you inflict on your wallet. Stop by for breakfast and lunch to indulge in a curried potato and Muenster cheese panino, some creamy garlic and mushroom soup, or a selection of locally baked pastries and sweets. Weeknight dinners feature one entrée per night — anything from a richly spiced Thai red curry to a fan-favorite Creole red beans and rice — for just $6.95. Both dishes also happen to be vegan, though you would never know.