Yes, you can get Pappas burgers at William P. Hobby Airport these days, but nothing beats the original location on Westheimer, located next to Pappas Bros. Steakhouse. Pappas burgers are made that much more delicious because the burgers are processed next door, so what you get is hand-formed patties made from scraps of fresh-ground dry-aged prime beef. Each half-pound burger — whether you get the original, the cheeseburger or one of Pappas's specialties like the Lucy Juicy (with bacon jam, pimento cheese, grilled onions and an egg over easy) — is heavy and dense, juicy, and ridiculously delicious. The vibe of the joint and the friendly service complete the experience. You order at the counter, then take a seat. There are plenty of spots at the bar counter if you want to grab a quick bite, right in front of the wall of flat-screen TVs. But there are also booths and tables that are family-friendly and comfortable. Order your burger with one of the hand-spun milkshakes, and you're good as gold.
READERS' CHOICE: Hubcap Grill