This Montrose haunt — the brainchild of revered chef Bryan Caswell and Texas food authority (and former Houston Press food critic) Robb Walsh — is highly dedicated to authenticity. With a menu focused on "vintage Tex-Mex" (they render fresh lard in-house, y'all), it's no surprise the scratch-made enchiladas are menu standouts. There are more than a handful of varietals, and you'll want to eat your way through them all; but may we suggest you start with the quintessential cheese enchiladas with chile con carne? Add a fried egg and you'll have an intensely sloppy, gravy-smothered meal that will take you back to the good ol' days.