Tucked away on the second floor of the Hotel Sorella, where it is accessed via a stairway from the lower-floor bar, Radio Milano is one of those places that you have to go and find. When you do, you'll discover modern Italian cuisine that's a pleasure to savor. Under the helm of Jose Hernandez, the menu reads exceptionally well, filled with delights that will make you want to order altogether too much. Starters are noteworthy: asparagus with prosciutto di Parma, drizzled with summer truffle dressing, and burrata cheese (made in-house) on local heirloom tomato, with pesto. It's seasonal, local and absolutely delicious. The vincisgrassi, a multilayer white lasagna made with alternating layers of veal ragout and parmesan cream, is unparalleled. The scrumptious, beautifully constructed desserts and a wonderful Sunday brunch buffet complete the package.