Walk into Cafe TH on any given day, and the tiny shop's owner, Minh Nguyen, will be there to greet you with smiles and great service. To call it a neighborhood spot is almost a misnomer, because this is the kind of place that people will drive from all over town to experience. The food is humble yet fresh. Chargrilled chicken vermicelli is made with white meat. Pho and curry are offered in vegan form. Nguyen's bánh mí sandwiches are always delicious and, thanks to his hard-core regulars, there's a whole section of items that have been customized so many times, they were christened with the patrons' own names on the menu — among them, Abby's Uncommon Combo (fresh spring rolls and a half order of bánh bot chiên); Trifecta Sanjay (a small tofu sandwich, stir-fried tofu delight, a small bowl of vegan curry with baguette); and Ironman Jay (stir-fried lemongrass beef served over stir-fried vegetables).