Tony's is just as serious about its pasta quality as it is about everything else. "All Pasta Made by Hand In House" proclaims the menu. The question is not whether to have pasta. The question is which pasta to have. Shall it be the pillow-like pansoti filled with squash and dabbed with sage essence? Perhaps the weather calls for tortelli stuffed with osso buco? Maybe the mood demands agnolotti alle noci, small pouches of beautiful taleggio cheese, each adorned with a single walnut half. Whatever the choice, it will prove more elegant and delectable than anyone thought possible.