Overseeing the pastry programs at both Revival Market and sister restaurant Coltivare is Alyssa Dole. This under-the-radar pastry chef cut her teeth at establishments such as Corner Table and Recipe for Success before taking on her current role, which involves overseeing the desserts at both restaurants, as well as the pastry case at Revival Market. At Coltivare, her creations include seasonal fruit crostatas and chocolate panna cotta topped with toasted meringue, or a rhubarb mascarpone semifreddo served with semolina cake, brown sugared pine nuts and figs. At Revival Market, she does everything from breakfast items such as scones, coffee cakes and cinnamon rolls to a plethora of sweet snacks ranging from cookies to cupcakes and the seasonal cobbler. But her pièce de résistance is definitely her buttermilk pie. The traditional pie looks and tastes like Grandma's homemade heaven — delightfully light and topped with fresh whipped cream on a flaky, buttery crust — completely decadent and unforgettable.