Super-crispy, golden duck skin with all the fat rendered, with hoisin sauce and shaved chives on the side. When you want a no-fail Peking duck experience in Houston, Fung's Kitchen is where it's at. A specialty that's available every day at this spacious Cantonese restaurant, the Peking duck is a point of pride for chef Hoi Fung, who boasts that all his cooking staff is trained to prepare and carve the bird. This ensures that when several hundred people show up for a banquet, the dish that arrives at each table is perfect. It also ensures that when a party comes in and requests Peking duck, the diners will have an experience worthy of any establishment in Hong Kong. Traditional Peking duck is served with thin pancakes, but the Americanized version comes with fluffy white buns. At Fung's you can request either or both, a total win.