It was cause for rejoicing to hear that one of Houston's best-loved pizza joints was opening a second location on the border of Montrose and Midtown. Black-tiled, fire-breathing, twin monsters of pizza ovens stand guard in the kitchen. One crispy-edged Neapolitan pizza after another is rescued from these ovens on busy nights. The topping combinations are unique and high quality. Examples include the Fino, with smoky speck, mozzarella and plenty of garlic, and the Campania, with red sauce, roasted crimini mushrooms, artichokes, cotto (cooked) ham, black olives, basil and mozzarella. Pizaro's is BYOB and glassware is readily available. Pizza this fine demands good wine to go with it.


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