Tuesday is Steak Night at D&T Drive Inn and, with the backyard setting, it feels like a big family picnic — except the beer selection is much better. For $18 or $28, you get your choice of a ten-ounce sirloin or a 16-ounce rib eye, house salad and a baked potato with all the fixings. On some nights, there's even fancy compound butter that's perfect for slathering on baked potato and steak alike. D&T is serious about its beef, and it's not unusual to find grass-fed and grain-finished steaks from Black Hill Ranch on the grill. Chef Mara Serna is usually out back playing mother hen, ensuring all her diners are getting what they need and are happy, which adds to the communal feel.
READERS' CHOICE: Griff's