The most fanciful sundaes are to be found at Cloud 10 Creamery. That's thanks to chef Chris Leung's creativity as well as the experience he gained at acclaimed restaurants like Bootsie's and Kata Robata, among other places. There's a seasonal sensibility at work here. Flavor combinations change right along with the temperatures. A summer sundae, for example, might have raspberry yogurt, apricots, pistachios, potato chip crumble and whipped cream. On Waffle Wednesdays, a crispy, curved waffle serves as a giant edible bowl. The possibilities are endless, and a chocolate chip waffle with corn ice cream, mascarpone mousse, milk chocolate and hazelnuts is just one example of what is possible. No one leaves Cloud 10 without feeling as if he or she just saw something new.