The word "bartender" doesn't do Lainey Collum justice. She's more of a Mixology Mastermind; a Tincture Titan; a Cocktail Queen. With ninja-like skills and a seriously impressive résumé — including stints at The Hay Merchant, Double Trouble and Provisions — her knowledge of all things beverage is unparalleled. Today, you'll find Collum as the beverage director at Prohibition Supperclub & Bar, where she's crafted a head-turning lineup that manages to stand out in downtown's burgeoning cocktail scene. That's all thanks to her thoughtful balance of sophisticated classics like the Barrel-Aged Old Fashioned alongside inspired originals like the Fred Astaire — made with bourbon and tequila and coffee bitters, to boot. Drink away.