Revival Market has become an important local stop for Houstonians seeking nose-to-tail cuts of beef, heritage breed pork, lamb and chicken, as well as occasionally available seasonal game meats. This is made possible largely by the skills of Revival's head butcher and charcutier, Andrew Vaserfirer, who brings a passion for specially raised meats that he butchers and prepares in-house. All the animals used are antibiotic-free and pasture-raised, and Vaserfirer brings the best of locally raised meats to the tables of Revival's customers. The shop's meat case is a carnivore's dream, and it's well worth a visit to see Vaserfirer's mouthwatering work firsthand.