Sure, other Brazilian-style steakhouses have opened (and closed) in Houston since Fogo de Chão appeared 17 years ago, but this international chain is the one they're all trying to beat. When it comes to sumptuous salad bars, with everything from cold cured meats to warm black beans and rice, and skewers of deeply roasted meats that just keep coming, Fogo de Chão still rules. Favorites include the signature picanha cut, or top part of the sirloin, bacon-wrapped tenderloin and Parmesan-encrusted pork loin.