If you've been limiting your fried chicken experiences to that of the Southern variety, it's time to switch up your game plan. Himalaya's fried chicken — affectionately known as "HFC" — starts with a brine that's chock-full of spices like garam masala and ginger. After a nice, long soak, the bird is generously dredged in seasoned flour and fried to an absolutely gorgeous golden-brown crisp before being served family-style. The result is Mutt City dining at its finest. You may want to call ahead for this one, as it's not always available and can very well sell out.