You can get soft, succulent meatballs three ways at this urban Italiano joint in Uptown's BLVD Place. A cool ten-spot will get you braised meatballs swimming in classic red sauce with a side of grilled bread to sop it all up, a rich and flawless shared plate that you have every right to keep all to yourself if you so choose. At lunch, the braised meatballs come in sandwich form, stuffed inside a crisp roll along with a healthy dab of scarmoza (a milky Italian cow's-milk cheese similar to mozzarella). For a full-on meal, stick your fork in the al dente, scratchmade spaghetti and meatballs, tossed with a just-sweet tomato sugo and finished with earthy olive oil and nutty pecorino cheese.