The only thing bad about the thoughtfully composed pastas at this garden-to-table Italian spot is that your favorite may leave with the change of the season. But that's okay, because the genius team at Coltivare will likely come up with something new and equally favorable. And if nothing seasonal tickles your fancy, the pastas that stay on the menu — including heaven-sent ricotta gnocchi and perfectly al dente spaghetti with black pepper — are equally as satisfying. Come with friends so you can mix and match the dishes alongside fresh backyard salads and bubbly pizzas.