Make Tuesdays great again by heading to The Hay Merchant, where the beefy scents begin wafting through the bar starting at 5 p.m. You'll want to get there sooner than later, as these in-demand steaks often sell out. Made with eight ounces of Angus sirloin from 44 Farms, the stunners are aggressively seasoned and sizzled just to your liking, along with in-season veggies and sauce accoutrements. Get it all for an incredibly reasonable $15.50, but bring some extra dough to sip craft suds from beer guru Kevin Floyd's incredible roster of taps.