Sure, Better Luck Tomorrow emits a casual feel with its vibrant neon lights, '60s-reminiscent linoleum and seating, and food menu titled "bar food." But at this new Heights neighborhood joint, the execution is far from casual. The brainchild of James Beard-award-winning chef Justin Yu and Houston cocktail entrepreneur Bobby Huegel of Anvil and The Pastry War, Better Luck Tomorrow takes the less is more approach with a small but seriously bold menu. Find everything from East Coast oysters to Egyptian-spiced, anchovy-garlic-topped flatbread (called "not a pizza" for a reason) on the food menu, to a seasonal lemon and ginger Pimm's cup and strawberry daiquiris on the cocktail menu.