Sal Y Pimienta Kitchen usually sits quietly next to The Tasting Room in City Centre on the west side of town, but come Sunday, the line spills out onto the sidewalk at this delightful South American eatery that opened in May 2014. The Sunday brunch is $35 per person and boasts more than 50 items, including 100 percent grass-fed Uruguayan beef, a whole roasted suckling pig, fresh seafood and lovely little desserts. For $13 more, diners can choose from bottomless glasses of mimosas, bellinis, and red or white sangria.