You'll want to come hungry to this choose-your-own-adventure, Mediterranean-inspired cafeteria. Then you'll want to grab a tray and make some tough choices, such as which hummus you're going to slather onto your fresh-from-the-brick-oven, fat and pillowy pita — traditional, spicy, spinach, caramelized onion or, screw it, baba ghanoush. Move down the line and the conundrum gets harder, with side options ranging from herbaceous tabbouleh, feta-laced spinach salad and a can't-miss roasted cauliflower to a giant breaded and fried mashed potato ball that's stuffed with cream cheese and will have you seriously rethinking this year's Thanksgiving plans. For the grand finale, face your fate and pick from mains like fall-off-the-bone lamb shank, curried chicken stew, kebabs and gyros, and roasted snapper. Can't decide? Persuade your dining companion to go halfsies (that's what we always do).