When it comes to comfort food, chef Antoine Ware and his team in the Heights have it all down to an art form. With brunch, lunch and dinner that feature everything from the Big Nasty Biscuit — a mighty slab of fried chicken breast on a giant, flaky biscuit that's slathered in cheddar cheese sausage gravy — to boudin balls to beer and pizza (available in the restaurant's downstairs taproom), it's hard to go wrong when you're craving a big old plate of TLC. On top of myriad hearty Southern classics, Ware brings his native New Orleans cooking to the table, with exceptional double-brined fried chicken, chocolate bourbon praline pecan pie, dark, meaty gumbo, a mean shrimp and grits, and daily specials inspired by his mother's own home cooking that will make you feel more cozy than curling up with a soft blanket on a cold day.