Be ready to get messy, since Cajun Kitchen takes your average mudbug and ups the ante by doing things Viet-Cajun style. Here, that means the seasoned boil is finished in a wok with finger-licking sauces and spices. Choose your preferred spice level (from mild to cray cray) and your flavor. There's the classic spice-laden Cajun, the buttery garlic blend, and a rich, slightly sweet and fragrant Thai basil. The Kitchen Special is a particularly addicting blend featuring citrus, onion, scallion, butter and garlic. Those looking to loosen a few belt buckles should go for the "fatass" combo — a swoon-worthy spread of crawfish, snow crab legs, prawns, nibs of corn and potato, and, if you're really feeling bold, hunks of sausage.