World-renowned for the patisserie that was first introduced at its London location, Yauatcha brought to Houston a signature bakery that does not disappoint. Priced at $12 each, every dessert composition comprises a beautifully constructed cake served with a quenelle of house-made ice cream or sorbet. Shaped like a red rose, the award-winning raspberry délice, chocolate and raspberry cake served with lychee sorbet, is exquisite. Meanwhile, an effortless fusion of pineapple and passion fruit can be found in the Tropical Dome, served with coconut ice cream. There are six pastries on rotation at any given time, each one graceful and beautiful in design — miniature works of art that are currently without equal in Houston.