This Italian concept from Agricole Hospitality — also of Revival Market, Eight Row Flint and three new concepts in EaDo — goes well beyond traditional red sauce. The restaurant has its own 3,000-square-foot garden to pull fresh fruit, vegetables, herbs and inspiration from, and with benches and string lights, that garden just so happens to make the most charming spot for pre-dinner cocktails while you wait for your table (no reservations here). Locals flock to it to share seasonally inspired Italian plates kissed with Gulf Coast soul, whether it's a wood-fired pizza topped with local heirloom squash and salumi from Revival Market, ravioli stuffed with mushrooms, Taleggio and charred onion, or a braised duck and Texas peach salad. Mainstays on the menu, including a flawlessly executed cacio e pepe, pillowy toasted ricotta gnocchi, and smoky, sweet and tart agrodolce chicken, always seem to please. All of it pairs beautifully with the solid wine list and craft cocktails from beverage all-star Morgan Weber. Oh, and a seasonal fruit crostada topped with ice cream.