After helping to rebrand the original Koala Kolache (which is now known as Karma Kolache) on FM 529, former partner Vatsana Souvannavong branched out on her own, taking the name with her to open up this Cypress kolache shop. Souvannavong worked tirelessly to perfect the new recipe, this time focusing on more authentic, traditional kolache flavors. The Czech-style pastries — both the kolache and its savory cousin, the klobasnek — come with that perfect, slightly sweet and pillowy dough. Get them dolloped with cream cheese, lemon and poppyseeds; packed with farmers' market fruit hauls featuring strawberries, cherries and peaches; and stuffed with locally made chorizo and eggs, portobello mushrooms mixed with Boursin cheese, and boudin. "Donut" worry, the shop still makes crazy-good doughnuts, too.