The Party Melt alone is reason to visit this Heights bar, which opened in May from boozing mogul Bobby Heugel, but there's also the fact that the menu, available until midnight daily, was created in part by his business partner, Beard Award-winning chef Justin Yu. If you're the type of person who likes to get a Whataburger patty melt after a round at the local watering hole, then the Party Melt might just change your life. Plus, you can enjoy it with a fresh cocktail in hand. Salty and both oozing and crisped over with cheese, this burger, drenched in tender caramelized onions and sandwiched between Texas toast, does wonders for serotonin levels with every greasy, decadent bite. If you can't handle the beef, the menu also rocks a solid burrata-covered, flatbread-like "Not a Pizza," simple seasonal vegetable offerings, a riff on a Tawainese chicken sandwich with a cult following and more items that Yu basically came up with by asking what he and his friends would want to eat at a bar.