What makes a dozen raw oysters better than any others in town? It starts with the oyster bar, which at State of Grace is known as the Oyster Room, tucked into a chic and intimate space at the front of the restaurant, and it's always bustling. That's probably because the River Oaks restaurant offers $1 oysters during its designated happy hour, which runs weekdays from 11 a.m. to 6 p.m. On top of that, the bar here sources giant Gulf bivalves and brinier tinier options from the East and West coasts and Canada. If that still doesn't tickle your fancy, go for broke with the massive $150 seafood tower, which will also come with an array of the raw bar's signature items, including the must-order smoked redfish dip, and don't overlook a quality drink from the cocktail bar. They make a mean, classic gin martini here, perfect for sipping on between all that aphrodisiacal feasting.