There are a few reasons this gem has been operating successfully for more than 22 years: consistently great food, attentive service, fair prices and the promise of spicy heat that never disappoints. Order the satay, which comes with a sweet, tangy peanut sauce, or any Larb dish, minced and prepared Thai style with cilantro, red onions and Thai basil. One of our favorite curries is the red curry with duck, bamboo shoots, tomatoes and basil in a coconut milk spiced with red curry paste. But be forewarned. For the brave and adventurous who order the Thai hot level, you'll still have to pay for your meal regardless of if it's salted with your tears or not.