Cooking is overrated. Ordering your favorite Tex-Mex dishes on-the-go is not. The team behind Houston's beloved Tacos a Go Go opened up this mesquite-kissed carry-out spot in 2016, and it's since become a favorite of locals looking for a cheap, fast and easy fajita fix. Just don't be fooled into thinking cheap, fast and easy means a compromise on taste; quality ingredients are the focus here — think Angus beef, Texas quail, housemade wild boar sausage and cage-free chicken that gets brined overnight. Fajita meals come in servings from one to 15, each packed with butter-brushed and grilled tortillas, house guac' and pico, griddled onions and seasoned butter, chipotle rice and beans. In addition to offering take-away service, online ordering and a few inhouse seating options, the local gem also delivers.