Picture a Dreamsicle made with fresh fruit and real cream, and you can begin to imagine what La Paletera's Mexican popsicles taste like. Except they call them paletas
, and they only have one stick. Unlike American popsicle makers, La Paletera never uses artificial flavorings or frozen fruit pulp. There are 47 flavors available every day, the most popular being coconut, strawberry and banana; there are also more exotic varieties too, like mango and chile. Fruit cups and fruit salads are available, and each boat-shaped bowl of fruit comes with your choice of chile powder or a hot-and-sour chile dipping sauce. The Fulton location is a franchise of the original La Paletera in Corpus Christi. Amy Salazar, who started the company with money she saved as a crop worker, grew up selling popsicles and aguas frescas
at her parents' palatería
in Guadalajara, Mexico. Today, she's selling more than popsicles; she is also selling popsicle-stand franchises.