Every time I drive by the pig-mobile in front of Logan Farms Honey Hams at 10560 Westheimer, I swear I hear somebody squealing my name. So I finally broke down and took a look inside. Who knew that these spiral-cut ham franchises had classy dining rooms and steam tables loaded with ham steaks, sweet potatoes, collard greens, biscuits, pecan pie and the rest of the Southern cafeteria repertoire?
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The list of ham sandwiches above the cash register was long and complicated. I went for the “Pig Po-Boy.” It’s a fully dressed bacon, lettuce, and tomato sandwich with country ham on a poor boy roll. The 6-inch version goes for $4.50, the 9-inch version sells for $5.50. Obviously, I went with the big pig. -- Robb Walsh