Houston Press, LP
Robb Walsh
| 100 Favorite Dishes |

Robb Walsh's 100 Favorite Houston Dishes: #86 Italian-Cuban Sandwich at Logan Farms, 10560 Westheimer

Robb Walsh | March 5, 2010 | 11:06am
  • Facebook
  • Twitter
  • email
  • Print Article
AA
^
Keep Houston Press Free
Support Us
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Houston and help keep the future of Houston Press free.

Support Us

Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in the comments.

#86 Italian-Cuban Sandwich at Logan Farms, 10560 Westheimer

Logan Farms calls it the "Cuban pesto sandwich," and I think it's the best Cuban sandwich in Houston by a long shot. It's not hard to imagine that a roast pork, ham and cheese sandwich would taste pretty damn good with the Italian paste of garlic, basil, pine nuts and olive oil on it. The question is: Is it really a Cuban sandwich?

In fact, the definition of a Cuban sandwich is the subject of debate. Some say the sandwich was invented to feed cigar-factory workers in Ybor City, Florida. Others say it was invented in Havana, where it was called a "mixto." Some say a "true" Cuban sandwich must be pressed in a plancha. Others contend that the original Cuban sandwich, a fancy ham-and-cheese on a foot-long section of Cuban bread, wasn't toasted at all.

The standard recipe calls for roast pork, ham, Swiss cheese and thinly sliced dill pickles on bread spread with yellow mustard. In Tampa, where there were a lot of Italian immigrants, Genoa salami was traditionally added. If you can add an Italian ingredient like Genoa salami, pesto is not much of a stretch. Go to Logan Farms and give this sandwich a try. I think you'll agree that the substitution of pesto for yellow mustard is nothing short of brilliant.

The list to date:

#100: Green Chile Chicken Kebabs at Chatkhara Grill #99: The All-Day Burrito at Cherry Top Bakery #98: "You Buy We Fry" Trout Basket at Hank's Fish Market #97: Chicharron de Barriga at La Michoacana Meat Market # 10 #96: Pakistani Breakfast at Kings Chicken #95: Fried Mojarra at Taqueria Jesus Maria #94: Chocolate-Peanut Butter Cake Ball at Coffee Groundz #93:Cheeseburger at Leonard's Famous Burgers #92: Lasagna at Doyle's #91: Cochinita Pibil at Tacos La Bala #90: Fajita Tacos at Taqueria El Charro #89 Kubideh and Zereshk Polo at Kasra Persian Grill #88: Trentino Gelato's Dulce de Leche at Shisha #87 Deviled Eggs at Nielsen's Deli

  • Restaurants
  • 100 Favorite Dishes
  • Pot Luck

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

The Houston Press may earn a portion of sales from products & services purchased through links on our site from our affiliate partners.

©2021 Houston Press, LP. All rights reserved.

CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info